Des Lices à la Table

Lunch in 3 Acts

Violet, Potato from our garden, Glasswort, Seashell, Marine condiment

Grilled red tuna, Flamed with peasant bacon, Cucurbitaceae with old Parmesan, Corbières red wine juice, seaweed butter

Tasmanian Pepper, Beetroot, Charlotte Strawberry, White wine biscuit, olive oil


Sweet delights


60€


Des Tours au Parc

Lunch in 7 Acts

To start Salty Appetizer around the nest of the park

Tartare-Frite

Tarbouriech Oyster n°2, Beef filet, Monalisa Puffed potato

Bouillabaisse

Duck foie gras, Mediterranean shellfish, Cranquette, Safron pistil

Pan con tomate

Fish of the day, Iberic ham, Tomato from the garden, Squid ink


Cassoulet

Pigeonneau from Mexicots, White bean from Castelnaudary, Morteau sausage

Cheeses

Fresh and matured cheeses from the Region and abroad

Tropezienne

Orange Blossom, Brioche, Batak berry

Mousse chocolat

Guanaja, Button Mushroom, Pine nut


Sweet delights


110€

165€ with food and wine pairing


NEW GENERATION

I will compose a menu of your choice :

A starter, a fish or meat dish (Garnishing of your choice)

A dessert

A drink of your choice


38€