In my cooking, I look for the pure essence of the product, its own nature, its identity to sublimate it. Subtly, a bit like a melody that should first be refined to the extreme, keeping only a few notes, before composing it to be able to reveal it again.

 

From the land to the sea, from the mountains to the plains, from the Jura to the Aude, all the lands are made to meet, leave each other, find each other, this is the deep meaning of the paths of life, of my personal history. My nature pushes me to experiment, beyond cultural blockages, to search for balance between very different products, stories. Perhaps more than I can express it by myself, my cooking reflects an open-mindedness propitious to encounters with contrasts. The most beautiful encounters.

A place of graphic elegance, like a luminous case. The restaurant with its contemporary design contrasts with the ancestral stones of Carcassonne. Its sober and warm atmosphere, drawn from the wisdom of ancient Japan, offers a case of choices for sharing the intense emotions created by the chef’s cuisine.

The 5-star Hotel “Le Parc” and its seven rooms with an elegant and refined design allow visitors to the Medieval City of Carcassonne to experience a real journey. A unique experience, a parenthesis out of time, like a stolen from your everyday life to leave room only to intense feelings: those revealed by an inventive, fair and tasty cuisine, and a unique, serene and charming place.