My House is my
passion,
the kitchen is my
expression.
CLASSIQUE / INSPIRATION
Only at lunch/ from Tuesday to Friday
105€
food and wine pairing + 70€
Marinière…
Giol stuffed mussels, chorizo,
Saffron, Marseillette rice crispy,
Crustacean juice, chicken skin
//a la carte 65€
Poivrade…
Back from Aucée, smoked shallot,
Timut pepper, sausage powder
//a la carte 70€
Bortsch…
Saddle of deer, beetroot, quince,
Smoked eel
//a la carte 72€
Tropézienne…
Puff pastry, orange blossom
Tahiti vanilla, avocado, rum
//a la carte 23€
CLASSIQUE / FICTION
Tuesday to Saturday Dinner
Available for lunch on Saturdays and holidays
For the entire table
205€
food and wine pairing + 115€
Parmentier…
Mediterranean biju, smoked ratte potato, Imperial Osciètre Caviar
//a la carte 72€
Tartare – Frite…
Oyster from Giol, beef from Fajac-en-val, Red Wine Exchange
//a la carte 68€
Croûte de sel…
Vivante, langoustine, curry, butternut, neige de foie gras de canard
//a la carte 70€
Poivrade…
Retour de Criée, échalote fumée, poivre de Timut, poudre de saucisson
//a la carte 70€
Cassoulet…
Devil Cooked Squab Supreme, Burnt Bean Crust, Leg Sausage, Dried Tuna
//a la carte 70€
Fromages…
from here and elsewhere
//a la carte 29€
Ile flottante…
Farm egg, carrot-orange,
Roasted maize flour, olive oil
//a la carte 24€
Choco-Noisette…
Cazette, crispy soufflé rice, crispy black seaweed, organic chocolate from the Dominican Republic
//a la carte 25€
TRUFFE / FICTION
Lunch and dinner from Tuesday to Saturday
From Wednesday 25 January to Saturday 4 March 2023
190€
Gravelax…
Of scallop nuts,
White onion, burnt onion juice.
En coque…
Whole truffle with cereals,
Multicolored lentils, virgin sauce.
Black and White…
Sole cooked in mother-of-pearl, root,
Lemon juice with yellow wine.
Cloûté…
Beef rib eye of Fajac,
Leaves with beet leaves.
Cancoillotte…
Served with a spoon, melting potato.
Sous-terre…
Chocolatée scams, citron jaune bachès,
Sorbet whisky sauce café-choco.
NOUVELLE GÉNÉRATION
For our young guests under 12 years old
42€
Croque-monsieur…
Corbières mozzarella White bean, broken truffle of the moment
Meunière…
Fish of the day, vegetable garden vegetable, white butter
Pavlova…
Meringue blue, white, red Fruit of the moment, triple cream
