|

Groupe Franck PUTELAT

80 Chemin des Anglais 11000 CARCASSONNE
Tel: +33 4 68 71 80 80
contact@franckputelat.com

top
  • No products in the cart.

My House is my
passion,
the kitchen is my
expression.

Left Parallax Background Element

IDENTITÉ

Lunch only / Tuesday to Friday

55€

Excluding drinks


Four Salty Footprints…

An identity signature…
Thon-Mayonnaise…
Raw/cooked red tuna, lacquered macau artichoke,
Duck ham, fried purple artichoke,
Hot mayonnaise

Three emotional Sequences…

A sweet heritage…

reservations
Left Parallax Background Element
Right Parallax Background Element
Left Parallax Background Element
Right Parallax Background Element

CLASSIQUE / INSPIRATION

Only at lunch/ from Tuesday to Friday

105€

food and wine pairing + 65€


Four Salty Footprints…

Aspic…
Mediterranean galley, baby vegetables,
Pickles, celeriac cream
//a la carte 58€

Pistou…
Return from the auction, beef cecina,
peas, candied lemon, flame lettuce
//a la carte 70€

Cassoulet…
Squab supreme cooked in the devil
Roasted beans, thigh sausage, dried tuna
//a la carte 70€

Three emotional Sequences…

Tarte…
Candied rhubarb, broad bean,
Vanilla, pluche juice
//a la carte 24€

Sweets…

reservations

CLASSIQUE / INSPIRATION

Dinner from Tuesday to Saturday
Available for lunch on Saturdays and public holidays

165€

Food and wine pairing + 95€


Four Salty Footprints…

Aspic…
Mediterranean galley, baby vegetables,
Pickles, celeriac cream
//a la carte 58€

Mousseline…
Green asparagus, white asparagus,
Smoked salmon sawdust, egg virgin
//a la carte 65€

Pistou…
Return from the auction, beef cecina,
peas, candied lemon, flame lettuce
//a la carte 70€

Cassoulet…
Squab supreme cooked in the devil
Roasted beans, thigh sausage, dried tuna
//a la carte 70€

Fromages…
from here and elsewhere
//a la carte 29€

Three emotional Sequences…

Melon-Jambon…
Melon, Iberian ham, yellow wine
//a la carte 23€

Sweets…

reservations

CLASSIQUE / FICTION

Dinner from Tuesday to Saturday
Available for lunch on Saturdays and holidays
For the entire table

235€

food and wine pairing + 125€


Four Salty Footprints…

Parmentier…
Biju from the Mediterranean, fingerling potatoes
Ossetra caviar
//a la carte 75€

Tartare – Frite…
Oyster from Giol from 2017, beef from Fajac-en-val
Puffed apple
//a la carte 68€

Mousseline…
Green asparagus, white asparagus,
Smoked salmon sawdust, egg virgin
//a la carte 65€

Bouillabaisse…
Goose foie gras, shellfish,
Pistil of saffron, cranquette juice
//a la carte 70€

Thon-Mayonnaise…
Raw/cooked red tuna, lacquered macau artichoke,
duck ham
//a la carte €68

Ravioli…
Of scorpion fish, chard, sweetbreads,
Comté milk and yellow wine, short juice
//a la carte €74

Fromages…
from here and elsewhere
//a la carte 29€

Three emotional Sequences…

Crème Catalane…
Sweet onion, marine plankton
Vinegar Caramel by Cyril Codina
//a la carte 24€

Jur-Aude…
Crunchy chlorophyll,
Organic elvesia chocolate, smoked black tea
Pine, fir, jasmine caviar
//a la carte 25€

Sweets…

reservations
Left Parallax Background Element

NOUVELLE GÉNÉRATION

For our young guests under 12 years old

42€


Croque-monsieur…
Corbières mozzarella White bean, broken truffle of the moment

Meunière…
Fish of the day, vegetable garden vegetable, white butter

Pavlova…
Meringue blue, white, red Fruit of the moment, triple cream

reservations
Right Parallax Background Element
Reservations
Reservations
Reservations
Reservations
Reservations