My House is my
passion,
the kitchen is my
expression.

PRÉFACE

For young gastronomy lovers (under 35 years old)

From Tuesday noon to Saturday evening, excluding public holidays.

150€

aperitif, food and wine pairing, water, hot drink included

Are you passionate about gastronomy, but you haven’t yet dared to open the door to a great restaurant?
For those new to haute cuisine, I invite young gastronomy lovers (under 35) to come and discover my cuisine as part of an exceptionally priced menu.
Between sea and mountains, from my native Jura to Aude where my life is, I invite you for a 5-course culinary experience.
A Preface menu in the form of a discovery of my world, which will be the preamble to your culinary experiences.

CLASSIQUE / FICTION

At lunch from Tuesday to Friday, excluding public holidays

60€ TTC included (+21€ tax wine pairing & +€15 VAT soft drink pairing)

An open-return from the garden to the fishmarket A main course of your choice, also a dessert	— €60 VAT included (+€21 VAT wine pairing, +€15 VAT soft drink pairing)
in 4 walks between land and sea	€120 VAT included (+€65 VAT wine pairing, +€40 VAT soft drink pairing)
in 6 walks between land and sea	€175 VAT included (+€95 VAT wine pairing, +€50 VAT soft drink pairing)

			SALTY FINGERPRINTS…	à la carte VAT included
			PARENTHÈSE CRÉATIVE… Discovering a dish under construction
			VIERGE… Oyster from Giol, egg from the Coume Sourde farm, Pressed caviar, mertensia, crispy chicken skin	€58
			PAN CON TOMATE… Return of the auction, tomato, Kampot pepper, strong juice	€69
			APICIUS… Blood duck, black garlic gnocchi, Green beans, cuttlefish white	€69
			FROMAGES… From here and elsewhere	€32
			EMOTIONAL BITES…
			MELON-JAMBON… Melon from Mr Graves, Yellow wine, Iberian ham	€24
			PAIN PERDU…RETROUVÉ… Red fruits, citrus fruits Triple cream, Jasmine caviar	€26
			MIGNARDISES, SWEETS…

CLASSIQUE / FICTION

Dinner from Tuesday to Saturday and Lunch on Saturday

in 3 walks from ground to waves	€115 VAT included (+€20 VAT with cheese, +€65 VAT wine pairing)
In 6 walks between land and sea	€175 VAT included (+€95 VAT wine pairing, +€50 VAT soft drink pairing)
in 8 escapes from the peaks to the tides	€245 VAT included (+€125 VAT wine pairing, +€70 VAT soft drink pairing)

			SALTY FINGERPRINTS…	à la carte VAT included
			PARMENTIER… Mediterranean biju, samphire, Smoked fingerling potato, shell	€75
			VIERGE… Oyster from Giol, egg from the Coume Sourde farm, Pressed caviar, mertensia, crispy chicken skin	€58
			À LA NAGE… Shellfish cooked with mother-of-pearl, watermelon Burnt tomato, Colonnata bacon	€72
			BOUILLABAISSE… Poached duck foie gras, seared, shellfish, Saffron pistil, cranquette juice	€74
			PAN CON TOMATE…… Return of the auction, tomata, Kampot pepper, strong juice	€69
			PISTOU… Return from the auction, lacquered with algae butter Vegetable carilloux, stuffed flower, crushed basil	€72
			CASSOULET… Smothered squab supreme cooked in the devil, roasted beans, Leg sausage, dried red tuna, hot broth	€73
			APICIUS… Smothered squab supreme cooked in the devil, roasted beans, Leg sausage, dried red tuna, hot broth	€69
			FROMAGES… From here and elsewhere	€32
			EMOTIONAL BITES…
			TROU-AUDOIS… Red fig heart, fig leaf, Celery stalk, pumpet cut	€26
			MELON-JAMBON… Mr Graves melon, yellow wine, Iberian ham	€24
			TART-EN-FUMEE… Dominican Republic Chocolate 74%, Coffee grain, Gruissan salt, Jacques hay	€25
			MIGNARDISES, SWEETS…