|

Groupe Franck PUTELAT

80 Chemin des Anglais 11000 CARCASSONNE
Tel: +33 4 68 71 80 80
contact@franckputelat.com

top
  • No products in the cart.

My House is my
passion,
the kitchen is my
expression.

Left Parallax Background Element
Left Parallax Background Element
Right Parallax Background Element

CLASSIQUE / FICTION

Lunch from Tuesday to Friday, excluding holidays

Identity round trip from the vegetable garden to the fish market
A dish of your choice, also a dessert
€60 VAT included (+€21 VAT wine pairing, +€15 VAT soft drink pairing)
3 walks from the ground to the waves €120 VAT included (+€65 VAT wine pairing, +€40 VAT soft drink pairing)

 


EMPREINTES SALÉES… à la carte VAT included
MOUSSELINE…
Green and white asparagus, knife
Butter crust
€55
OURSINADE…
Return of the fish market, rye bread, sea urchin tongue
Smoked yogurt, Colonnata bacon, grapefruit
€72
BLANQUETTE…
Farm lamb from Pays d’Oc, morel
Cuttlefish, black shallot
€69
FROMAGES…
From here and elsewhere
€32
SÉQUENCES ÉMOTION…
LAIT-FRAISE…
Whole milk, raw strawberry, samphire, smoked milk
€24
FEUILLE A FEUILLE…
Chocolate lace, green lentil, 100% Arabica coffee
€26
MIGNARDISES, CONFISERIES…
reservations

CLASSIQUE / FICTION

Dinner from Tuesday to Saturday and Lunch on Saturday

in 3 walks from ground to waves €115 VAT included (+€20 VAT with cheese, +€65 VAT wine pairing)
in 5 strolls between land and sea €175 VAT included (+€95 VAT wine pairing, +€50 VAT soft drink pairing)
in 7 escapes from peaks to tide €245 VAT included (+€125 VAT wine pairing, +€70 VAT soft drink pairing)

 


EMPREINTES SALÉES… à la carte VAT included
PARMENTIER…
Mediterranean biju, smoked fingerling potatoes,
Salicornia, cockle, oscietra caviar
€75
MOUSSELINE…
Green and white asparagus, knife, butter crust
€55
VIERGE…
Oysters from Giol, eggs from the Coume Sourde farm,
Pressed caviar, crispy chicken skin, mertensia
€58
BOUILLABAISSE…
Poached duck foie gras, seared, shellfish,
Saffron pistil, cranquette juice
€74
OURSINADE…
Return from the auction, rye bread, sea urchin tongue,
Smoked yogurt, Colonnata bacon, grapefruit
€72
BLANQUETTE…
Farm lamb from Pays d’Oc, morel, cuttlefish, black shallot
€69
CASSOULET…
Smothered squab supreme cooked in the devil, roasted beans,
Leg sausage, dried red tuna, hot broth
€73
FROMAGES…
From here and elsewhere
€32
SÉQUENCES ÉMOTION…
LAIT-FRAISE…
Whole milk, raw strawberry, samphire, smoked milk
€24
FEUILLE A FEUILLE…
Dark chocolate, melanosporum truffle
€26
BEIGNET…
Bugne, auricle, farts de nones, soufflé potato
€25
reservations
Left Parallax Background Element

NOUVELLE GÉNÉRATION

For our young guests under 12 years old

42€


CROQUE-MONSIEUR…
Corbières mozzarella, white beans, truffle of the moment

MEUNIÈRE…
Fish of the day, vegetable from the garden, white butter sauce

PAVLOVA…
Blue, white, red meringue Fruit of the moment, triple cream

reservations
Right Parallax Background Element
Reservations
Reservations
Reservations
Reservations