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Groupe Franck PUTELAT

80 Chemin des Anglais 11000 CARCASSONNE
Tel: +33 4 68 71 80 80
contact@franckputelat.com

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My House is my
passion,
the kitchen is my
expression.

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PRÉFACE

For young gastronomy lovers (under 35 years old)

Du mardi midi au jeudi soir, hors jours fériés

150€

aperitif, food and wine pairing, water, hot drink included


Are you passionate about gastronomy, but you haven’t yet dared to open the door to a great restaurant?
For those new to haute cuisine, I invite young gastronomy lovers (under 35) to come and discover my cuisine as part of an exceptionally priced menu.
Between sea and mountains, from my native Jura to Aude where my life is, I invite you for a 5-course culinary experience.
A Preface menu in the form of a discovery of my world, which will be the preamble to your culinary experiences.
reservations

FÊTE DE LA MUSIQUE

Carcassonne, at Lunch / Diner

190€

tax incl. (drinks inclusded)


SALTY FINGERPRINTS… à la carte VAT included
GRAVELAX…
Mediterranean mullet, head juice, lemon,
Marjoram, grilled white asparagus
PISTOU…
Back to the fisherman wharf, lacquered with seaweed butter
Vegetables carilloux, stuffed flower, Colonnata bacon
MOUCLADE…
Roast saddle of lamb, smoked deep sea mussels
Puffed potato, juice
FROMAGES…
From Jura to Aude
SÉQUENCES ÉMOTION…
CHIMERE…
Rhubarb-celeriac, Pacific vanilla, triple cream
CRÊPE…
Caramelised, “PUTELLA” spread,
Granita with cocoa nibs, cazette
SWEETS…
reservations
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CLASSIQUE / FICTION

At lunch from Tuesday to Friday, excluding public holidays

60€ TTC included (+21€ tax wine pairing & +€15 VAT soft drink pairing)

An open-return from the garden to the fishmarket
A main course of your choice, also a dessert
— €60 VAT included (+€21 VAT wine pairing, +€15 VAT soft drink pairing)
in 4 walks between land and sea €120 VAT included (+€65 VAT wine pairing, +€40 VAT soft drink pairing)
in 6 walks between land and sea €175 VAT included (+€95 VAT wine pairing, +€50 VAT soft drink pairing)

 

 


SALTY FINGERPRINTS… à la carte VAT included
PARENTHÈSE CRÉATIVE…
Discovering a dish under construction
VIERGE…
Oyster from Giol, egg from Coume Sourde farm,
Pressed caviar, crispy chicken skin, mertensia
€58
PISTOU…
Back to the fisherman wharf, lacquered with seaweed butter
Vegetables carilloux, stuffed flower, Colonnata bacon
€72
MOUCLADE…
Roast saddle of lamb, smoked deep sea mussels
Puffed potato, juice
€69
FROMAGES…
From here and elsewhere
€32
EMOTIONAL BITES…
LAIT-FRAISE…
Whole milk, strawberry, caviar, smoked milk
€24
CHIMERE…
Rhubarb-celeriac, Pacific vanilla, triple cream
€26
MIGNARDISES, SWEETS…
reservations

CLASSIQUE / FICTION

Dinner from Tuesday to Saturday and Lunch on Saturday

in 3 walks from ground to waves €115 VAT included (+€20 VAT with cheese, +€65 VAT wine pairing)
In 6 walks between land and sea €175 VAT included (+€95 VAT wine pairing, +€50 VAT soft drink pairing)
in 8 escapes from the peaks to the tides €245 VAT included (+€125 VAT wine pairing, +€70 VAT soft drink pairing)

 


 

SALTY FINGERPRINTS… à la carte VAT included
PARMENTIER…
Mediterranean Sea fig, shampire smocked potato,
shell
€75
VIERGE…
Oyster from Giol, egg from Coume Sourde farm
Pressed caviar, crispy chicken skin, mertensia
€58
MOUSSELINE…
Breaded asparagus in a butter crust
Razor shell tighten, reduced juice
€55
BOUILLABAISSE…
Duck foie gras, shellfish, saffron pistil, cranquette,
juice
€74
PISTOU…
Back to the fisherman wharf, lacquered with seaweed butter
Vegetables carilloux, stuffed flower, Colonnata bacon
€72
CASSOULET…
Veal, white asparagus, anchovies, puffed potato, juice
€73
MOUCLADE…
Roast saddle of lamb, smoked deep sea mussels
Puffed potato, juice
€69
FROMAGES…
From here and elsewhere
€32
EMOTIONAL BITES…
CHIMERE…
Rhubarb-celeriac, Pacific vanilla, triple cream
€26
LAIT-FRAISE…
Whole milk, strawberry, caviar, smoked milk
€24
CRÊPE…
Caramelised, “PUTELLA” spread,
Granita with cocoa nibs, cazette
€25
MIGNARDISES, SWEETS…
reservations
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NOUVELLE GÉNÉRATION

For our young guests under 12 years old

42€


CROQUE-MONSIEUR…
Corbières mozzarella, white beans, truffle of the moment

MEUNIÈRE…
Fish of the day, vegetable from the garden, white butter sauce

PAVLOVA…
Blue, white, red meringue Fruit of the moment, triple cream

reservations
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Reservations
Reservations
Reservations
Reservations
Reservations
Reservations