My House is my
passion,
the kitchen is my
expression.
CLASSIQUE / FICTION
at lunch from Tuesday to Friday
 Round trip identity from the vegetable garden to the fish auction |
55€ vat (+21€ vat food and wine pairing) |
 In 3 walks from the ground to the waves |
115€ vat (+65€ vat food and wine pairing) |
| FOUR SALTY FOOTPRINTs… | à la carte vat | ||
|
TABOU-BLE… Einkorn from Cucugnan, razor shell, chicken skin, verbena, grapes |
58€ | |
|
POIVRADE… Return from the fish market, shallot, Timut pepper |
72€ | |
|
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FARCI… Pressed duck, pippin apple, celery, langoustine |
|
| FROMAGES… Cheese from here and elsewhere |
29€ | ||
| THREE EMOTIONAL SEQUENCES… | |||
|
FEUILLE A FEUILLE… Chocolate lace, green lentil, 100% Arabica coffee |
25€ | |
|
GIVRÉ… Grapefruit burned, frozen and peeled raw Completely “siphoned” powder |
24€ |
reservations
CLASSIQUE / FICTION
At Dinner from Tuesday to Saturday and at Lunch On Saturday
| In 5 excursions between land and sea |
170€ vat (+95€ vat food and wine pairing) |
 In 7 escapes from the peaks at the tide |
240€ vat (+125€ vat food and wine pairing) |
| FOUR SALTY FOOTPRINTS… | à la carte vat | ||
|
PARMENTIER… Biju from the Mediterranean, fingerling potatoes, Ossetra caviar |
75€ | |
|
TABOU-BLE… Einkorn from Cucugnan, razor shell, chicken skin, verbena, grapes |
58€ | |
|
TARTARE–FRITE… Oyster from Giol from 2017, beef from Fajac-en-val, puffed potato |
68€ | |
|
VIERGE… Eggplant, watermelon, blue lobster, black pudding, laurel oil |
80€ | |
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BOUILLABAISSE… Duck foie gras, shellfish, pistil of saffron, cranquette juice |
74€ | |
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PAN CON TOMATE… Return from the fish market, tomato, Kampot pepper, head juice |
72€ |
|
RAVIOLI… Of red scorpion fish, chard, sweetbreads, comté milk and yellow wine, short juice |
76€ | |
|
CASSOULET… Squab supreme cooked in a earthenware pot, roasted beans, thigh sausage, dried tuna |
72€ | |
|
|
FROMAGES… Cheese from here and elsewhere |
29€ |
| THREE EMOTIONAL SEQUENCES… | |||
|
RHUM-RAISIN… AOC Rum from Martinique, lilac grapes, triple cream |
23€ | |
|
FEUILLE A FEUILLE… Chocolate lace, green lentil, 100% Arabica coffee |
25€ | |
|
GIVRÉ… Grapefruit burned, frozen and peeled raw Completely “siphoned” powder |
24€ |
reservations
NOUVELLE GÉNÉRATION
For our young guests under 12 years old
42€
CROQUE-MONSIEUR…
Corbières mozzarella, white beans, truffle of the moment
MEUNIÈRE…
Fish of the day, vegetable from the garden, white butter sauce
PAVLOVA…
Blue, white, red meringue Fruit of the moment, triple cream
reservations
