La
table de
Franck PUTELAT
In the middle of a green setting, at the foot of the medieval city..
A place of graphic elegance, like a luminous case. The restaurant with its contemporary design contrasts with the ancestral stones of Carcassonne. Its sober and warm atmosphere, drawn from the wisdom of ancient Japan, offers a case of choices for sharing the intense emotions created by the chef’s cuisine.
Authenticity
and meaning
of the materials
My beginnings and my way
Here again, the choice of materials illustrates both the Jura and mountain origins, anchored in an obvious simplicity, and the host land at the end of the path: the city of Carcassonne and its medieval atmosphere.
Synchronization
of a
staging
Each gesture is meticulously executed to make you live an unspeakable experience at the heart of our gastronomic gem. Authenticity and alchemy of ingredients … Inventive cuisine and sharing intense emotions!
Loïc LOPEZ
Restaurant manager
Alexis POCINHO
Pastry chef
Marine Belengri-Wolkowitsch
Chief sommelier
Laurent Herrada
Butler
Marina RISPOLI
Accommodation manager